Loverbeer, SERPILLA

Serpilla is a Wild Farmhouse Ale with Wild Thyme Until 1960s in Belgium in the Hainaut region, the Farmhouse Ales produced, unlike today, reached the balance of taste also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer’s yeast. This version has as a characterizing element a wild aromatic herb: serpillo thyme, already used historically for an original liquor from Occitan valleys “Light golden coloured and opalescent with vinous, lactic and fresh notes in the nose, the Serpilla, although characterized with a so unusual aromatic herb, brings us back to the ancient Walloons farmers tradition to spice up the beer with seasonal herbs. The nose is dominated by pungent scents of the Mediterranean scrub such as thyme, oregano and lemon balm. In the palate is slightly sour, very fresh and balsamic, providing freshness and great drinkability.” – Lorenzo Dabove aka Kuaska